This creamy 5-ingredient mango milkshake is a refreshing cold beverage for hot summer afternoons. Ready in about five minutes, it cools you down while satisfying a sweet craving. Gluten-free and easily adapted to be dairy-free.
Mangoes for the Summer
Growing up in tropical Singapore, our family home had a small backyard garden anchored by a large mango tree. Every mango season felt special. We would carefully wrap unripe fruit in torn newspaper to protect them from birds, then use a long pole to harvest the ripe ones.
I remember piling the mangoes on the floor and counting them as a child, then tearing into their golden flesh with delight. The scent and sweetness of mangoes always bring me back to those long, hot summer days.
The Creamiest Mango Milkshake
Mangoes are naturally flavorful and versatile. Enjoy them on their own, toss them into a salsa, make chia pudding, or turn them into a silky milkshake. This recipe produces a drink that’s part beverage, part dessert — rich, sweet, and perfect for sipping by the pool, at a barbecue, or while relaxing with a book.
Why This Recipe Works:
- Simple Ingredients: Only five straightforward ingredients including ice.
- Quick and Easy: A high-speed blender makes the shake in about five minutes.
- Diet-Friendly: Naturally gluten-free with easy dairy-free substitutions for those who need them.
Ingredients You’ll Need:
Visual overview of the ingredients for this creamy mango milkshake. For exact amounts, see the recipe card further below.
Notes & Substitutions
- Mangoes: Fresh mangoes are ideal, but frozen mango chunks work well when fresh fruit isn’t available.
- Ice Cream: Vanilla ice cream adds richness. Use dairy-free vanilla ice cream for a lactose-free version.
- Milk: Whole milk gives a creamier result; swap for unsweetened plant milk (almond, cashew, oat, rice, or soy) if needed.
- Vanilla: A touch of vanilla extract enhances flavor but is optional.
- Ice: Smaller cubes blend more smoothly, especially with less powerful blenders.
How to Make This Creamy Mango Shake (Step by Step)
1. Blend Base Ingredients
Place vanilla ice cream, mango chunks (reserve a few for garnish) and vanilla extract into a high-speed blender. Blend until smooth and thick.
2. Add Ice and Blend
Add the ice cubes and blend again until well combined.
3. Add Milk
Pour in the milk and blend on medium speed for about a minute until the texture is smooth and even.
4. Serve
Pour the mango milkshake into tall glasses, garnish with reserved mango pieces or a sprig of mint if desired, and enjoy immediately.
Tips & Variations
- Frozen Mangoes: Use about 2 cups of frozen mango if fresh is unavailable.
- Mango Ice Cream: Substitute mango ice cream for vanilla to amplify the mango flavor.
- Other Fruits: Swap mango for other fruits like banana, pineapple, strawberries, or berries for different flavor profiles.
- Thicker Shake: Reduce the milk to achieve a thicker consistency; add more milk only if needed.
- Popsicle Option: Pour the blended mixture into molds and freeze to make mango popsicles.
Other Mango Recipes to Enjoy
- Corn Mango Salsa
- Mango Chia Pudding
- Mango Quinoa Salad with Shrimp
Gluten-Free Recipes for the Summer
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Strawberry Spinach Feta Salad (Gluten-Free)
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109 Savory Gluten-Free Recipes for Memorial Day
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Easy Grilled Corn Salad (Gluten-Free)
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Cilantro Cauliflower Rice (Gluten-Free, Vegan)
P.S. If you try this recipe, please leave a star rating or a comment — feedback is always appreciated.
5-Ingredient Creamy Mango Milkshake
5 from 1 review
- Author: Felicia Lim
- Total Time: 5 mins
- Yield: 2 servings
- Diet: Gluten Free
Description
This flavorful and creamy 5-ingredient mango milkshake is a perfect cold beverage for hot summer afternoons. Ready in five minutes, it cools you off while satisfying your sweet tooth. Gluten-free and easily made dairy-free.
Ingredients
- 1 fresh mango, peeled, pitted and diced (about 2 cups)
- 1 cup vanilla ice cream (use dairy-free if needed)
- 3 cups milk (or unsweetened plant milk)
- 2 teaspoons vanilla extract
- 1/2 cup ice
Instructions
- Blend Base: In a blender, combine vanilla ice cream, mango pieces (reserve a few for garnish) and vanilla extract. Blend until thick and smooth.
- Add Ice: Add ice cubes and blend until combined.
- Add Milk: Pour in the milk and blend on medium speed for about 1 minute until uniform.
- Serve: Pour into glasses, garnish if desired, and enjoy immediately.
Notes
Mangoes: Fresh is best, but frozen mango works well too.
Ice Cream: Use dairy-free vanilla ice cream to make this lactose-free.
Milk: Substitute unsweetened plant-based milk if desired.
Vanilla: Optional but adds depth of flavor.
Ice: Use small cubes for easier blending.
- Prep Time: 5 mins
- Category: Beverages
- Method: Blender
- Cuisine: Western