Each Weekly Menu Plan brings together satisfying dinner recipes, complementary side dishes, and a few desserts to inspire your week and make mealtime easier—one recipe at a time.
Happy Friday! School is officially out for us today and summer break begins. For our family it’s felt like summer started a bit early—Parker finished his online work by mid-morning most days and spent the rest of the day free. If your household has been balancing home learning and everyday life, I see you. You all have done an incredible job adapting and teaching in a very unusual season. Now it’s time to relax, enjoy the sunshine, and savor a more relaxed routine for a while.
During these past months of homeschooling, my daily load was lighter because my older kids handled most of their work independently. Parker was responsible and consistent, which made all the difference. I have particular admiration for parents who juggled younger children’s schooling at home—kudos to you for your patience and perseverance. I hope the start of summer brings you some well-deserved downtime.
This week’s menu has several standout dishes that I think you’ll love. If you haven’t tried my Raspberry Chicken, add it to your plan—its bright flavor and elegant presentation make it feel like a restaurant-quality meal made at home. Smashburgers remain a family favorite here; we made them again recently and already look forward to the next time. Each recipe on the list is chosen for flavor, ease, and the chance to bring something a little special to your table.
SUNDAY
Raspberry Chicken
Start the week with a bright, flavorful main. Raspberry Chicken pairs tender chicken with a tangy-sweet sauce that’s simple to prepare but impressive to serve. Consider pairing it with roasted vegetables or a light salad for a balanced plate.
MONDAY
Cheesy Ranch Chicken Pasta
Comforting and creamy, this pasta dish combines tender chicken with cheesy, ranch-flavored sauce. It’s an easy weeknight winner that feeds a crowd and reheats well for leftovers.
TUESDAY
Beef and Bean Burritos
A practical and satisfying choice for busy evenings. Seasoned beef and beans wrapped in warm tortillas make for a filling meal—serve with salsa, guacamole, or a crisp side salad.
WEDNESDAY
Biscuits & Gravy Cheesy Sliders
These sliders are a fun twist on a classic breakfast favorite, made savory and shareable for dinner. Gooey cheese and rich gravy combine inside soft biscuits—perfect for a cozy midweek meal.
THURSDAY
Taco Cauliflower Rice Skillet Dinner {low carb}
A lighter low-carb option that still delivers bold taco flavors. This one-pan skillet is quick to make and great for families looking to add more vegetables to their meals without sacrificing flavor.
FRIDAY
Smashburgers
End the workweek with an all-time favorite. Thin, crispy-edged smashburgers are quick to cook and endlessly customizable—add your favorite cheese, pickles, and sauces for a weekend-worthy meal.
SATURDAY
DATE NIGHT – KITCHEN CLOSED
Take the night off and enjoy a special evening without cooking. Whether you dine out, order in, or simply enjoy a quiet meal together, a kitchen break can be a welcome reset.
DESSERTS
Rice Krispie Ice Cream Dessert
A nostalgic, no-bake treat that’s perfect for warmer weather. Layered with crunchy rice cereal and creamy ice cream, it’s simple to assemble and always a crowd-pleaser.
Browned Butter Chocolate Chip Toffee Cookies
These cookies combine nutty browned butter, melty chocolate, and crunchy toffee for a deeply satisfying finish to any meal. Bake a batch and enjoy them warm with a glass of milk or a scoop of ice cream.