Buttermilk Syrup Pumpkin Waffles Recipe

Pumpkin Waffle

• 4 eggs
• 1 T vanilla
• 1 1/2 cups milk
• 1 stick melted butter
• 1 cup pumpkin puree
• 1 T cinnamon
• 1 T sugar
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 cups flour
• 2 T baking powder

Buttermilk Syrup

• 4 T butter
• 1/2 cup buttermilk
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp baking soda

• Beat all waffle ingredients together until smooth and well combined. Preheat your waffle iron and cook according to the manufacturer’s directions until golden and crisp.
• For the syrup, combine the butter, buttermilk, and sugar in a saucepan and bring to a gentle boil over medium heat.
• Remove the pan from the heat and stir in the vanilla and baking soda.
• The mixture will bubble up noticeably when you add the baking soda, so use a deep pan and stir until the bubbling subsides. Serve the warm syrup over the freshly cooked pumpkin waffles.