This classic strawberry pretzel dessert is a family favorite and perfect for holidays, potlucks, and summer barbecues. Often called strawberry pretzel salad, it balances sweet and salty with layers of salted pretzels, a cheesecake-like cream cheese filling, and a bright strawberry Jell-O topping. Some party foods carry the same warm nostalgia every year. Like the … Read more

My make-ahead Thanksgiving dishes are finished, but it’s still too early to start the rest — I suppose I’m in Thanksgiving limbo. To pass the time I tried a new chocolate chip cookie recipe called “In Between Chocolate Chip Cookies.” The recipe comes from Cookwise by Shirley Corriher, a well-known food scientist and author. Shirley … Read more

Classic in mini format: these cheesecake muffins deliver the same creamy, tangy flavor as a full-size cheesecake but are easier to serve, transport, and sample. I baked three variations at once—crumb-topped, tangerine, and chocolate “pluck”—so you can enjoy a range of flavors in one batch. Smaller portions make it fun to try them all. Taste … Read more

At Craftsman & Wolves, Chef William Werner turns a simple cookie into an elegant treat. His lavender shortbread wreaths, decorated with royal icing and dried flowers, are a holiday favorite. Because they’re only sold at Christmas, I recreate them at home. These lavender sandwich cookies filled with lemon curd are ideal for brunches, afternoon tea, … Read more

Make this Chicken and Zucchini Stir Fry in under 30 minutes using just one skillet and a handful of simple ingredients. It’s quick, healthy, and full of flavor—perfect for busy weeknights. Step-by-Step Guide: Easy Chicken and Zucchini Stir Fry Here’s a concise overview of how to prepare this chicken and zucchini stir fry. Scroll to … Read more

Start the New Year with these healthy, low-carb Cilantro Lime Shrimp Burrito Bowls, topped with black beans, avocado, and salsa. This low-carb shrimp recipe uses cauliflower rice as the base, and below are tips for making perfect cauliflower rice. Today I’m partnering with Marina Del Rey Foods — they offer high-quality, wild, responsibly caught frozen … Read more

This healthy and refreshing Japanese Cucumber Salad (Sunomono) is quick to prepare and full of bright, balanced flavor. Crisp sliced cucumbers are dressed with a simple Asian-style mixture of low-sodium soy sauce, rice vinegar, sesame oil, and a touch of brown sugar, then finished with garlic, crushed red pepper and sesame seeds for texture and … Read more

This healthy Greek quinoa salad combines juicy tomatoes, crisp cucumbers, tender artichokes, and tangy feta, all tossed in a bright red wine vinaigrette. It’s a flavorful, nutritious dish that works as a side or a light meal. Greek quinoa salad is packed with tomatoes, cucumbers, artichokes, red onion, feta cheese, and other produce commonly found … Read more

These Apple Pie Crumble Bars capture all the cozy flavor of a Dutch apple pie in an easy-to-make bar. Perfect for holiday baking or anytime you want a crowd-pleasing dessert that’s simpler than a traditional pie. This season I’ve been obsessed with crumble bars, and I think this recipe might be the best yet. Apples … Read more