Soft Rosemary Sourdough Bread is an ideal small loaf for the dinner table. Tender and soft with a mild sourdough tang, it’s delicious finished with flaky sea salt and fresh rosemary. It works beautifully instead of rolls for Sunday dinner and pairs well with savory focaccias. The dough is slightly enriched, which gives the loaf … Read more

Last night was easily the best New Year’s Eve I’ve experienced. New Year’s Eve can be a tricky night—high expectations, coordinating plans, and arranging transportation make it easy for things to go wrong—but this time everything came together perfectly. The recipe was simple: a close-knit group of friends, solid planning, and attending the inaugural Chi-Town … Read more

This simple smoked salmon toast can be prepared two ways for a quick, no-cook breakfast or a protein-rich post-workout snack. Use a cream cheese or avocado spread, top with smoked salmon and a few garnishes for a filling, nutritious start to your day. Smoked Salmon Avocado Toast I appreciate a healthy breakfast that doesn’t take … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel easy and enjoyable. Whether you’re preparing a meal for Mom or hosting as a mom yourself, this is not the day to spend hours peeling, chopping, and fussing over every detail. It’s about showing up, sharing something homemade, and savoring the time together. … Read more

Chicken Teriyaki Author: Jasmine and Tea Total Time: 20 Yield: 4 servings 1x Print Recipe Pin Recipe Description The days of buying bottled teriyaki sauce are over. This easy chicken teriyaki is bursting with flavor and can be on the table in about 20 minutes — a fast weeknight favorite. Ingredients Scale 4 chicken thighs, … Read more

Of all the spice blends, my homemade Creole seasoning is my favorite. Packed with savory, aromatic, and spicy flavors, it elevates a wide range of dishes. Taste as you go until the salt and other spices balance to your liking. Homemade Creole Seasoning Recipe Creole seasoning (sometimes called a Creole spice mix) is versatile and … Read more

This Cobb Salad is one of my favorite salads — bright, satisfying, and full of bold flavors. It makes a great main-dish salad for warm days, but also serves as a hearty side. Use a homemade vinaigrette or a creamy ranch to finish it, depending on your preference. This version of the Cobb Salad balances … Read more

Print Hash Brown Potato & Ground Beef One Skillet Meal A 30-minute one-skillet dinner combining seasoned ground beef, O’Brien-style hash browns, and a creamy onion-based sauce—simple, comforting, and perfect for weeknights. Course Main Dish Cuisine American Author Catherine’s Plates Equipment large skillet Ingredients 1 – 1 1/2 lbs ground beef 1/8 tsp salt 1/8 tsp … Read more

This 4-Ingredient Lemon Pie with Graham Cracker Crust is a creamy, bright dessert that’s perfect for warm days and gatherings. Use a store-bought graham cracker crust for the quickest version, or make your own from scratch. When summer desserts come to mind, classics like key lime pie, frozen pink lemonade pie, and this easy lemon … Read more

This sandwich makes you close your eyes on the first bite. A Chicken Po’ Boy should be crispy outside, juicy inside, and piled into soft French-style bread. Rooted in Louisiana flavors, this version uses bold seasoning and a creamy remoulade to deliver that classic New Orleans taste. For the authentic finish, use a tangy remoulade … Read more