Red Velvet Brownies with Cream Cheese Frosting — Soft & Chewy

These fudgy red velvet brownies with cream cheese frosting are soft, chewy, and ideal for any occasion. They bake to a rich red hue and are finished with a light, sweet cream cheese frosting. This easy recipe delivers consistently delicious brownies.

If you love red velvet cake, try it in brownie form. These red velvet brownies are fudgy and tender, topped with a creamy frosting that balances the chocolatey tang. They’re an excellent option for gatherings, holidays, or a simple weeknight treat.

The method is straightforward. Combine the dry ingredients, whisk together the wet ingredients, then fold them together. Transfer the batter to a prepared pan and bake. While the brownies cool, whip up the cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla until smooth. Once cooled, spread the frosting and slice into squares.

Why You’ll Love These Soft & Chewy Red Velvet Brownies

• Soft, chewy, and fudgy texture.
• Cream cheese frosting complements the red velvet flavor.
• A rich, decadent dessert that pairs well with many meals.
• Quick and easy—ready in under an hour.
• Deep red color is festive for holidays like Christmas and Valentine’s Day.
• Neutral frosting color makes decorating simple for any theme.

Ingredients For Your Easy Red Velvet Brownies with Cream Cheese Frosting

• 10 Tbsp unsalted butter, melted
• 1 cup all-purpose flour
• 3 Tbsp cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp vinegar
• 1 Tbsp red food coloring

Cream Cheese Frosting

• 1/4 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

How To Make Red Velvet Brownies with Cream Cheese Frosting

Step 1: Preheat the oven to 350°F for a metal pan or 325°F for a glass pan. Spray an 8″x8″ square baking dish with nonstick spray.

Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: In a large bowl, combine the melted butter and granulated sugar and whisk for about a minute.

Step 4: Add the eggs, vanilla, vinegar, and red food coloring. Mix for another minute until combined.

Step 5: Fold the dry ingredients into the wet ingredients with a spatula until just combined—avoid overmixing.

Step 6: Pour the batter into the prepared pan, spread evenly, and bake 30–35 minutes or until set. Remove from the oven and cool on a wire rack.

Step 7: While the brownies bake, make the frosting. Beat the softened cream cheese and butter until smooth, then add powdered sugar and vanilla and mix until well combined.

Step 8: When the brownies are completely cool, spread the frosting and cut into squares. Serve and enjoy.

What to Serve/Pair with Your Soft & Chewy Red Velvet Brownies

These brownies are versatile—serve them after a spicy main course to balance heat with sweetness, or pair them with a light, fruity dessert to offer contrast. They also work well with coffee, milk, or a scoop of vanilla ice cream.

Popular Substitutions & Additions

Customize these brownies for any occasion. Add seasonal sprinkles or decorations on top of the frosting—red and green for Christmas or hearts for Valentine’s Day. For extra chocolate, fold in white chocolate chips before baking or sprinkle a few on top of the frosting.

Storage & Leftovers

Store leftover brownies in a sealed container in the refrigerator because of the cream cheese frosting. They will keep well for up to two days when chilled.

Red Velvet Brownie Recipe FAQs

What makes them red velvet instead of just chocolate?

Red velvet has a subtle tang from the vinegar and a distinctive red color that sets it apart from standard chocolate brownies.

How will I know that my brownies are done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.

Do I need to take the brownies out of the pan to let them cool?

No—leave the brownies in the pan while they cool and place the pan on a wire rack to cool evenly.

How long can these brownies stay out before needing to go into the fridge?

Brownies can sit at room temperature for up to two hours. If you need to keep them out longer, wait to frost them until just before serving to avoid refrigerating the frosted bars for extended periods.

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• The Best Banana Bread Cake
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• Copycat Crumbl Cornbread Cookies

Don’t forget to come back and let us know how your brownies turned out.