Reese’s Peanut Butter Chocolate Oreo Tart Recipe

This Reese’s Peanut Butter Chocolate Oreo Tart is decadently rich and full of peanut butter and chocolate, all nestled in a crisp Oreo cookie crust. It makes a stunning dessert for any occasion and a small slice is plenty to satisfy your sweet tooth.

Reese's Peanut Butter Chocolate Oreo Tart

Serve this tart sliced thinly—its intense flavors mean a little goes a long way. The combination of creamy peanut butter filling and smooth chocolate ganache on an Oreo crust is irresistible.

Reese's Peanut Butter Chocolate Oreo Tart

Ingredients You Need

Oreo Crust

  • 32 Oreo cookies, crushed into crumbs
  • ½ cup unsalted butter, melted

Peanut Butter Layer

  • 5 oz Reese’s peanut butter chips
  • 3.5 oz heavy cream (about ½ cup)

Chocolate Layer

  • 5 oz semi-sweet chocolate chips
  • 3.5 oz heavy cream (about ½ cup)

Toppings

  • ⅓ to ½ cup Mini Reese’s Peanut Butter Cups, chopped
  • ⅛ cup chopped peanuts

How to Make Reese’s Peanut Butter Chocolate Oreo Tart

Oreo Crust

  1. Combine the Oreo crumbs and melted butter. Press the mixture firmly into the bottom and up the sides of a rectangular 5×14 inch (12 x 36 cm) tart pan, using the back of a spoon or a flat-bottomed measuring cup to compact the crust evenly.
  2. Place the crust in the freezer while you prepare the fillings, about a few minutes.
  3. In a small saucepan, warm the heavy cream over medium-low heat until hot but not boiling.

Peanut Butter and Chocolate Fillings

  1. Remove the hot cream from the heat and divide it evenly into two containers.
  2. To one container, add the Reese’s peanut butter chips; to the other, add the semi-sweet chocolate chips. Let each sit for 1–2 minutes, then stir until smooth and fully melted.
  3. Pour the peanut butter filling over the chilled Oreo crust. Return to the freezer until set, about 10–15 minutes.
  4. Once the peanut butter layer is firm, pour the chocolate filling over it and spread gently to level.
  5. Scatter chopped Mini Reese’s and chopped peanuts over the top.
  6. Refrigerate the tart for at least 2 hours, or overnight, before slicing and serving.

Reese's Peanut Butter Chocolate Oreo Tart

Enjoy this lush, no-bake tart when you want an impressive dessert with minimal effort. The layered fillings set up into a creamy, sliceable tart that highlights peanut butter and chocolate in every bite. This Reese’s Peanut Butter Chocolate Oreo Tart is sure to be a showstopper at gatherings and a favorite for anyone who loves the classic peanut butter and chocolate pairing.

If you love peanut butter and chocolate, try these next:

  • ‘Awesome’ Peanut Butter Buckeye Rice Krispies
  • Outrageous Peanut Butter Caramel Truffle Cookies
  • Supreme Chocolate & Peanut Butter Banana Loaf

Want something different? Try an Apple Cream Cheese Tart or Strawberry Chocolate Chunk Brownies for other easy, crowd-pleasing desserts.

Reese’s Peanut Butter Chocolate Oreo Tart

Kim Lange

Magnificently rich, this tart pairs creamy peanut butter and chocolate on an Oreo crust for an indulgent no-bake dessert.

Ingredients

Oreo Crust

  • 32 Oreo Cookies, crushed into crumbs
  • ½ cup unsalted butter, melted

Peanut Butter Layer

  • 5 oz Reese’s peanut butter chips
  • 3.5 oz heavy cream

Chocolate Layer

  • 5 oz semi-sweet chocolate chips
  • 3.5 oz heavy cream

Topping

  • ⅓ to ½ cup Mini Reese’s Peanut Butter Cups, chopped
  • ⅛ cup peanuts, chopped

Instructions

Oreo Crust

  1. Mix Oreo crumbs and melted butter; press into a 5×14 inch tart pan and freeze briefly.
  2. Heat heavy cream until hot but not boiling.

Peanut Butter and Chocolate Fillings

  1. Divide the hot cream into two bowls.
  2. Add peanut butter chips to one bowl and chocolate chips to the other; let sit 1–2 minutes and stir until smooth.
  3. Pour the peanut butter filling over the crust and freeze until set, about 10–15 minutes.
  4. Pour the chocolate filling over the set peanut butter layer.
  5. Top with chopped Mini Reese’s and peanuts.
  6. Refrigerate for at least 2 hours or overnight before serving.
Course: Dessert
Keyword: chocolate, no bake, peanut butter, tart