Smoked Salmon Toast Recipes: Quick Gourmet Open-Faced Sandwich Ideas

This simple smoked salmon toast can be prepared two ways for a quick, no-cook breakfast or a protein-rich post-workout snack. Use a cream cheese or avocado spread, top with smoked salmon and a few garnishes for a filling, nutritious start to your day.

Smoked salmon toast with avocado or cream cheese

Smoked Salmon Avocado Toast

I appreciate a healthy breakfast that doesn’t take much time. This smoked salmon toast fits perfectly into busy mornings: minimal prep, lots of flavor, and satisfying nutrition. Whether you choose an avocado spread or a cream cheese base, smoked salmon adds heart-healthy fats and high-quality protein to keep you energized.

Build your toast with a smear of avocado or cream cheese, then top with smoked salmon, capers, thinly sliced red onion, and a squeeze of lemon. Season with salt and pepper to taste. You can easily customize this toast to your preferences — try adding cucumber, fresh herbs, or even swapping the bread for a bagel if you prefer.

Smoked salmon toast close-up

Is Avocado Toast Healthy?

Yes. Avocado toast with smoked salmon delivers a balanced mix of protein, healthy fats, and carbohydrates, along with vitamins and minerals. Use whole-grain bread to add fiber and extra nutrients. This is a fast, no-cook option (aside from toasting bread) that works well for breakfast or a light meal.

Seasonal toppings make avocado toast exciting year-round. In summer, pair avocado with fresh tomato and basil. In cooler months try citrus, pomegranate seeds, or roasted vegetables. Experiment to find your favorite combinations.

Smoked salmon avocado toast
Smoked salmon toast with toppings

Ingredients in Smoked Salmon Toast

Below is a quick list of the main ingredients used. See the full recipe section for exact amounts and simple steps.

  • Slice of toast (use your preferred bread; whole grain is a good choice)
  • Cream cheese or avocado (or a mix of both)
  • Smoked salmon
  • Capers
  • Thinly sliced red onion
  • Fresh lemon juice, salt, and pepper
Smoked salmon toast ingredients

How do I Make Smoked Salmon Toast?

Toast a slice of bread to your preferred level of crispness. In a small bowl, mash avocado or mix cream cheese with a splash of lemon juice, salt, and pepper. Spread the mixture on the toast, then top with smoked salmon, capers, and thin slices of red onion. Finish with another squeeze of lemon if you like.

Feel free to adapt: use a bagel instead of toast, add cucumber slices, fresh herbs, or a sprinkle of everything bagel seasoning. Combining cream cheese and avocado adds creaminess and extra flavor.

Smoked salmon toast served

More Healthy Breakfast Recipes

  • Classic Avocado Toast
  • Mushroom Swiss Omelette
  • Asparagus and Cheddar Quiche (keto + low carb)
  • Easy Baked Eggs (low carb + keto)
  • Grain Free Granola (keto + low carb)
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Smoked Salmon Toast

By: Olivia
Servings: 1
Prep: 5 mins
Total: 5 mins
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Ingredients

  • Slice of toast
  • 1 tbsp cream cheese (or 1/4 avocado)
  • Add salt, pepper, and lemon juice to taste
  • 2 ounces smoked salmon
  • 1 teaspoon capers
  • 3-4 very thin slices of red onion

Instructions

  • Toast your slice of bread.
  • Mix cream cheese with salt, pepper, and lemon juice to taste (or mash avocado instead).
  • Spread the mixture on the toast and top with smoked salmon, capers, and red onion.

Notes

*For avocado toast substitute cream cheese with 1/4 of an avocado.

Nutrition

Serving: 1 slice
Calories: 239 kcal
Carbohydrates: 22 g
Protein: 12 g
Fat: 9 g
Cholesterol: 22 mg
Sodium: 1102 mg
Fiber: 1 g

Nutrition information is automatically calculated and should be used as an approximation.

Additional Info

Course: Healthy Snack
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