This classic rice pudding is creamy, comforting, and effortless when finished in a crockpot. It’s a simple dessert that benefits from a long, gentle cook—serve it warm or chilled and garnish with cinnamon, nutmeg, or fresh fruit to suit your taste.
Crockpot Rice Pudding
Prep Time:5 minutes
Cook Time:6 hours
Total Time:6 hours 5 minutes
Ingredients
- 2 cups milk
- 1/3 cup rice
- 1/4 cup sugar
- 1 egg
- 1 teaspoon butter
- 1 teaspoon vanilla
- 1/8 teaspoon cinnamon
- pinch of salt
- pinch of nutmeg
Instructions
-
Grease the crockpot. Dissolve the sugar in the milk, then combine the milk mixture with the rice, egg, butter, vanilla, cinnamon, salt, and nutmeg. Stir until everything is evenly mixed and pour into the prepared crockpot.
-
Cook on high for about 6 hours, stirring occasionally to prevent sticking and to keep the texture smooth. The pudding should be thick and creamy when done.
Servings: 0
Author: Amanda