Frozen Sangria Recipe: Refreshing Frozen Sangria for Parties

Beat the heat with a refreshing Frozen Sangria recipe packed with fresh fruit.

Today my little boy turns two. Instead of a sentimental post, I’m celebrating with something more relevant: frozen alcohol slushies. Yes—alcohol slushies. If you need an occasion for a cocktail, my son’s second birthday will do nicely.

I adapted a classic sangria I learned while living in Spain and gave it a frosty twist. The concept is simple: red wine, extra booze, frozen fruit and a blender. The result is a vibrant, slushy sangria that’s perfect for warm afternoons and easy entertaining.

Wine. More alcohol. A blender. You don’t need much else—just a bit of fresh fruit for garnish and a straw if you want one.

Drinks

The Best Frozen Sangria

A refreshing frozen sangria loaded with fruit—perfect for summer.

Author:
Kelly Senyei

5 from 1 vote

Prep Time
5 mins

Cook Time
0 mins

Total Time
5 mins

Servings
4 servings

Print Recipe

Ingredients

• 1 1/2 cups dry red wine
• 1/2 cup Cointreau (orange liqueur)
• 1 pound frozen strawberries
• 1/2 cup orange juice
• 1 1/2 Tablespoons lime juice
• 1 Tablespoon honey
• Fresh fruit, for garnishing

Instructions

1. Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed and slushy.
2. Pour the sangria into serving glasses and garnish with fresh fruit.

Nutrition

Calories: 233 kcal,
Carbohydrates: 28 g,
Protein: 1 g,
Sodium: 4 mg,
Potassium: 244 mg,
Fiber: 2 g,
Sugar: 22 g,
Vitamin A: 75 IU,
Vitamin C: 83.9 mg,
Calcium: 22 mg,
Iron: 0.5 mg

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