Smoked egg salad is a delicious way to use leftover smoked eggs. With the holidays approaching, I’m already planning what I’ll smoke this season and doing test runs year-round—because who doesn’t love experimenting with the smoker?
I always make enough so there are leftovers—smoked proteins are perfect for quick lunches. We’ve enjoyed smoked chicken salad and smoked salmon salad in the past, and smoked egg salad is just as tasty. I would have added fresh red onion this time, but I didn’t have any on hand due to a recall, so I kept it simple.
Smoked Egg Salad Ingredients:
- Smoked Eggs
- Orange Bell Pepper, diced
- Onion Powder
- Mayonnaise
- Garlic Powder
- Salt and Ground Black Pepper
- Celery, diced
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How To Make Smoked Egg Salad
If you haven’t smoked eggs before, I like smoking mine on a low setting so the eggs pick up smoke without overcooking. Smoking keeps the whites tender while adding a subtle smoky flavor to the yolks.
Step 1: Cut the smoked eggs in half and place the yolks in a bowl.
Step 2: Tear or chop the egg whites into bite-sized pieces.
Step 3: Chop your vegetables—celery and bell peppers work great; slice pickles or onions to your preferred thickness.
Step 4: In a bowl, mash the egg yolks and mix in mayonnaise, a little mustard (optional), and dry seasonings like garlic powder and onion powder. Season with salt and pepper to taste.
Step 5: Fold the chopped egg whites and diced vegetables into the yolk mixture until evenly combined.
Step 6: Taste and adjust the seasonings. Add a bit more mayo if you prefer a creamier texture, or a touch of mustard or vinegar for brightness.
Step 7: Serve on your favorite bread or enjoy chilled as a dip or side.
How to store leftover smoked egg salad
Store smoked egg salad in an airtight container in the refrigerator for 2 to 3 days. Keep it chilled and discard if it develops an off smell or texture.
Alternative Mix-Ins For Smoked Egg Salad:
- Dill relish
- Chopped pickles
- Red onion (if available)
- Miracle Whip instead of mayo
- Diced peppers
- Smoked paprika
- Liquid smoke for extra smokiness
- Chili paste for heat
- Celery seeds
What Types Of Bread To Serve Smoked Egg Salad On:
- Hoagie buns
- Brioche buns
- Garlic bread
- French rolls
- Ciabatta buns
- Wheat bread
Smoked Egg Salad Recipe
Ingredients
- Smoked eggs
- Mayonnaise
- Garlic powder
- Salt
- Ground black pepper
- Diced celery
- Diced peppers
- Onion powder
Instructions
- Cut eggs in half and place yolks in a bowl.
- Tear or chop egg whites into pieces.
- Chop vegetables and pickles to your liking.
- Mix egg yolks with mayo, mustard (optional), and dry seasonings.
- Fold in vegetables and egg whites until combined.
- Taste and adjust seasonings.
- Store in the fridge for 2 to 3 days in an airtight container.
- Serve and enjoy!
Notes
Alternative Mix-Ins For Smoked Egg Salad:
- Dill relish
- Chopped pickles
- Red onion
- Miracle Whip
- Diced peppers
- Smoked paprika
- Liquid smoke
- Chili paste
- Grapes
- Pecans or almonds
- Celery seeds
What Types Of Bread To Serve Smoked Egg Salad On:
- Hoagie buns
- Brioche buns
- Garlic bread
- French rolls
- Ciabatta buns
- Wheat bread