Do you crave a juicy turkey burger with a perfectly toasted bun and all your favorite toppings? From roasted vegetables to crisp salads, this curated list of 30+ sides for turkey burgers offers a range of flavors and textures to complete your meal.
Turkey Burgers
These turkey burger recipes are versatile and dependable—great for an easy weeknight dinner, a backyard barbecue, or entertaining guests. Below are several ways to prepare turkey patties and slider-style bites that pair beautifully with an array of sides.
The Best Turkey Smash Burgers
This turkey smash burger is cooked on a hot cast iron skillet so the patties develop a caramelized, crispy exterior while staying tender inside.
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The Best Air Fryer Turkey Burgers
Air frying yields juicy, well-seasoned turkey patties with a nicely toasted bun and whatever toppings you love.
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Turkey Burger Slider Recipe
Turn full-size turkey burgers into bite-sized sliders—perfect for parties, appetizers, or a fun family meal.
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Turkey Burger Lettuce Wraps
Serve flavorful turkey patties wrapped in crisp lettuce instead of buns for a lighter, low-carb option.
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Vegetable Sides
These vegetable sides are simple, flavorful, and pair beautifully with turkey burgers—choose roasted, sautéed, or air-fried options depending on your mood and equipment.
Easy Roasted Brussels Sprouts and Asparagus
Roasting brings out the natural sweetness of Brussels sprouts and asparagus until they’re tender and caramelized.
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Air Fryer Fingerling Potatoes
Golden fingerling potatoes tossed with garlic and herbs make a crispy, savory side when air-fried.
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Marinated Heirloom Tomatoes
Juicy heirloom tomatoes marinated in olive oil, vinegar, garlic and oregano—delicious as a side or burger topping.
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Sautéed Sweet Potatoes
Cubed sweet potatoes sautéed with butter, garlic, and a touch of heat for a comforting side.
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Roasted Baby Broccoli
Broccolini roasted with garlic and olive oil becomes tender, slightly crisp, and full of flavor.
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Spicy Roasted Vegetables
A medley of summer vegetables like bell peppers and squash roasted with spices to create a bold side dish.
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Elote Bowl (Esquites)
A bright corn salad with fresh herbs, tangy cheese, and a touch of spice—vibrant next to a turkey burger.
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Roasted Cherry Tomatoes on the Vine
Cherry tomatoes roasted on the vine become sweet, tender, and elegant—an easy side to elevate any burger.
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Easy Air Fryer Zucchini and Squash
Air-fried zucchini and squash become lightly browned and tender—simple, quick, and delicious.
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Sautéed Butternut Squash
Creamy, caramelized butternut squash prepared to highlight fall flavors—easy to prep and serve.
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Roasted Jalapeños
Spicy roasted jalapeños deliver big flavor; remove seeds for a milder result.
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Air Fryer Broccoli and Cauliflower
Broccoli and cauliflower tossed in lemon, garlic, and olive oil, air-fried to a tender, slightly charred finish.
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Air Fryer Tomatoes
Quick and sweet, air-fried tomatoes are juicy in minutes—top with cheese for extra richness.
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Crispy Air Fryer Smashed Potatoes
No boiling required—potatoes are air-fried then smashed and crisped, finished with a lemon-chili vinaigrette.
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Turkey Bacon Wrapped Asparagus
Asparagus wrapped in turkey bacon and baked until the spears are tender and the bacon is crisp.
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Mixed Pickles
Tangy, lightly sweet quick pickles made from a balanced vinegar, salt, and sugar brine—great for cutting through rich burger flavors.
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Marinated Brussels Sprouts
Brussels sprouts marinated with honey, vinegar, rosemary, and shallots for a light, bright side salad.
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Garlicky Sautéed Cruciferous Crunch
A sauté of Brussels sprouts, kale, and cabbage with garlic, butter, and a splash of vinegar for bright, savory flavor.
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Salads
Pairing a fresh, bright salad with turkey burgers adds contrast and balance. These salads range from classic caprese-style plates to hearty pasta salads and fruity side dishes.
Arugula Caprese Salad Recipe
A twist on caprese: fresh mozzarella and tomatoes paired with peppery arugula for extra brightness.
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Prasini Salad (Greek Green Salad)
A refreshing Greek-style salad with feta, dill, and lemon—simple, bright, and a natural match for turkey burgers.
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Beet Cucumber Salad with Feta and Dill
Thinly sliced beets and cucumbers tossed in a lemon-herb vinaigrette with feta and fresh dill for a crisp, elegant side.
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Authentic Bavarian Potato Salad with Bacon
A tangy, warm-style potato salad with bacon and onions inspired by German flavors—comforting and robust.
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Burrata Salad with Balsamic Glaze
Creamy burrata, ripe tomatoes, and a drizzle of balsamic glaze create a luxurious, summery salad.
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Whole Wheat Pasta Salad
A hearty pasta salad with pine nuts, artichokes, and sundried tomatoes—filling and flavorful alongside burgers.
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Orzo Pesto Salad with Feta and Tomatoes
Orzo tossed with pesto, feta, arugula, and tomatoes—bright, herb-forward, and easy to serve.
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Watermelon Mojito Salad
Sweet watermelon combined with mint, salty cheese, and a touch of heat creates a refreshingly balanced salad.
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Fruit Salad with Warm Spices
A versatile fruit salad with a honey-spice dressing and crunchy pecans—originally a holiday recipe that works year-round.
