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Crispy Blackstone Skillet Fried Potatoes Recipe

Craving crispy, golden potatoes loaded with flavor? This Blackstone Fried Potatoes recipe is a simple, versatile side that cooks beautifully on a griddle. With minimal prep and basic pantry seasonings, these potatoes work for breakfast, lunch, or dinner and pair well with proteins and salads.

A close-up of crispy, golden-brown fried potatoes being scooped from a white bowl with a spoon. The potatoes are well-seasoned with black pepper, salt, and spices, giving them a flavorful crust. The texture is highlighted, showing the crispy edges and soft interior. In the blurred background, a bottle of olive oil, fresh parsley, and a black-and-white checkered napkin add to the inviting presentation.

PIN IT FOR LATER!

These Blackstone potatoes are quick to prepare—just slice, toss with oil and seasonings, and fry on the griddle until crisp. Kids can help with the tossing, making this an easy family-friendly side.


Why you’ll love this recipe

  • Only a few ingredients—potatoes, oil, and basic seasonings you likely already have.
  • Very little prep—quarter the potatoes, toss, and cook.
  • Versatile—serve for breakfast, lunch, or dinner; dress them up or keep them simple.
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Ingredients for Blackstone Fried Potatoes

  • Baby potatoes – Quartered so they cook evenly. Yellow varieties (Yukon Gold) are ideal; red potatoes can be waxy and may become mushy.
  • Olive oil – Use for coating and frying. Substitute vegetable or avocado oil if preferred.
  • Seasonings – Garlic powder, onion powder, sea salt, and freshly ground black pepper.

Helpful tools

  • Blackstone griddle
  • Spatula or griddle scraper
  • Large mixing bowl
  • Chef’s knife


How to cook fried potatoes on the Blackstone

  1. Preheat the Blackstone griddle to medium-low heat.
  2. In a large bowl, combine the quartered potatoes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  3. Add the remaining 2 tablespoons of olive oil to the griddle and spread it across the cooking surface.
  4. Add the potatoes to the griddle and cook, stirring occasionally, about 15 minutes, until the edges are crispy and the potatoes are fork-tender. Serve immediately.
The image shows a stainless steel mixing bowl filled with quartered yellow potatoes seasoned with salt, pepper, and flour. The bowl is placed on a light-colored textured surface, surrounded by ingredients including a bottle of olive oil, wooden bowls containing salt and black pepper, and a bunch of fresh parsley. A wooden spatula and a black-and-white checkered kitchen towel are also present in the scene, suggesting a preparation process for a roasted or fried potato dish.
A stainless steel mixing bowl filled with quartered yellow potatoes that have been evenly coated with oil, salt, and black pepper. The bowl is placed on a light-colored textured surface, with ingredients such as a bottle of olive oil, wooden bowls containing salt and black pepper, and a bunch of fresh parsley surrounding it. A wooden spatula and a black-and-white checkered kitchen towel are also in the scene, indicating preparation for a roasted or fried potato dish.
Golden yellow potato pieces, seasoned with salt and black pepper, are spread out on a hot black griddle with a thin layer of oil. The potatoes are beginning to cook, with some edges slightly crisping. The griddle surface has a glossy sheen from the oil, reflecting light. The image captures the early stages of frying the potatoes, likely leading to a crispy, golden-brown texture.
Golden yellow potato wedges are sizzling on a black griddle, coated in oil, salt, and black pepper. Some pieces show the beginnings of a crispy, golden-brown crust. The surface of the griddle has a slight sheen from the oil, enhancing the roasting process. The potatoes are evenly spread out, allowing them to cook thoroughly and develop a delicious crispy texture.
A batch of golden yellow potato wedges is sizzling on a well-oiled black griddle. The potatoes are seasoned with salt, pepper, and other spices, developing a crispy, golden-brown exterior. A metal spatula is partially visible on the right side, ready to flip or stir the potatoes for even cooking. Small droplets of oil and moisture scatter across the griddle surface, enhancing the glossy sheen of the potatoes as they continue to cook.
A white bowl filled with golden-brown, crispy fried potatoes sits on a textured surface. The potatoes are seasoned with salt and black pepper, with a slightly charred and crispy exterior. Around the bowl, wooden dishes hold coarse salt and cracked black pepper, a bottle of olive oil is partially visible, and a bunch of fresh parsley adds a touch of green. A black-and-white checkered napkin, a vintage spoon, and stacked plates with forks complete the inviting presentation.


How long to fry potatoes on a Blackstone griddle?

When the oil is hot and the potatoes are evenly coated, plan on about 15 minutes of cooking time for crispy edges and tender centers.

Pro tips

  • Choose yellow varieties like Yukon Gold or russets for the best frying texture.
  • If you don’t have baby potatoes, cut larger potatoes into bite-sized pieces.
  • To dress them up, top with crumbled bacon, sliced green onions, grated Parmesan, or a dollop of sour cream.
  • Use a light-tasting oil with a high smoke point for the best results.


What to serve with Blackstone fried potatoes

These fried potatoes make a great side for grilled or roasted proteins and fresh salads. They pair especially well with grilled chicken, salmon, steak, kabobs, or as part of a hearty brunch with eggs and bacon, omelettes, or breakfast sandwiches.


How to store leftover fried potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days.


How to reheat leftover fried potatoes

Reheat on the Blackstone or in a skillet with a little oil or butter to revive the crispiness. The microwave will warm them but will likely soften the exterior.

A white bowl filled with crispy, golden-brown fried potatoes sits on a textured surface. The potatoes are well-seasoned with salt, black pepper, and spices, showcasing a crispy exterior and tender interior. A vintage spoon rests in the bowl, ready for serving. Surrounding the bowl, wooden dishes contain coarse salt and cracked black pepper, while fresh parsley adds a touch of green. A black-and-white checkered napkin, stacked plates, and forks complete the inviting and rustic presentation.

Perfectly seasoned, crispy fried potatoes are always a crowd-pleaser. Cooking them on a Blackstone griddle gives great texture and cooks quickly, making them an easy go-to side.


More great Blackstone recipes

  • Try Blackstone Beef and Broccoli for an easy one-griddle meal.
  • Fried Cheese Curds make a fantastic game-day snack.
  • Smashed Cinnamon Rolls on the Blackstone are perfect for breakfast or snacks.
  • Blackstone Popcorn is a salty, buttery treat for movie night.

If you make this recipe, tag @gimmesomegrilling or use #gimmesomegrilling so we can see your results!

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Blackstone Fried Potatoes

Crispy, savory potatoes that are simple to make and cook up perfectly on a griddle.
Prep:15
Cook:15
Total:30
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6

Ingredients

  • 1 ½ pounds baby potatoes quartered
  • 4 Tablespoons olive oil divided
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper

Instructions

  • Preheat your Blackstone griddle to medium-low heat.
  • Place the quartered potatoes in a large bowl and add 2 tablespoons of olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
  • Add the remaining 2 tablespoons of olive oil to the griddle.
  • Add the potatoes and cook, stirring occasionally, about 15 minutes, until crispy on the outside and cooked through. Remove and serve immediately.

Tips

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat on the Blackstone or in a skillet with a bit of oil or butter to restore crispiness. Microwaving will warm them but may soften the exterior.

Nutrition Information

Calories: 172kcal (9%), Carbohydrates: 20g (7%), Protein: 2g (4%), Fat: 9g (14%)
© Gimme Some Grilling ®

Nutrition information is calculated and may vary. Consult a nutritionist for precise values if needed.

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