This almond flour crackers recipe yields crisp, savory homemade crackers made with almond flour and seasoned with “Everything but the Bagel” seasoning. Naturally Paleo, Whole30-compliant, dairy-free, and gluten-free.
These crunchy, grain-free crackers are my go-to Paleo snack and are easy to make at home. Imagine the bold flavor of everything bagel seasoning combined with the tender, nutty crunch of almond flour — irresistible and packed with protein.
They satisfy crunchy cravings and pair beautifully with dips. Be warned: they disappear fast once you start snacking!
Try them with Mediterranean hummus, grapefruit guacamole, or roasted carrot hummus for a delicious combination.
Table of Contents
- Why this recipe works
- Recipe ingredients
- Additions/ Substitutions
- Step by step cracker instructions:
- Recipe FAQs
- Other healthy Paleo snacks you’ll love:
- “Everything Bagel” Almond Flour Crackers Recipe (Paleo, Whole30, Gluten-free)
Why this recipe works
- Simple to prepare at home using pantry-friendly ingredients.
- Suitable for Paleo, Whole30, gluten-free, and dairy-free diets.
- Allergy-friendly — no peanuts, soy, dairy, or gluten.
- The method is straightforward: blend, roll, cut, and bake.
Recipe ingredients
- Everything seasoning: sesame seeds, poppy seeds, dried minced garlic, dried minced onion, sea salt.
- Olive oil (or another neutral-quality oil such as avocado oil).
- Apple cider vinegar to add a touch of brightness.
- Egg to bind the dough.
- Almond flour — use blanched almond flour for a smoother texture.
- Baking soda to give a slight lift.
See the recipe card below for full measurements and yield.
Additions/ Substitutions
- You can substitute a store-bought Everything But the Bagel seasoning for the homemade mix. Use 5 teaspoons of the pre-made blend to replace the homemade seasoning.
- Swap olive oil for avocado oil if you prefer.
Step by step cracker instructions:
Step 1: Make the everything seasoning by combining sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt in a small bowl. If using a pre-mixed seasoning, skip this step.
Step 2: In a food processor, blend the olive oil, apple cider vinegar, and egg until combined. Add the almond flour, baking soda, and about 2 teaspoons of the everything seasoning. Process again until a thick dough forms.
Step 3: Shape the mixture into a ball.
Step 4: Place the dough between two sheets of wax or parchment paper and roll it out with a rolling pin to about 1/4 inch thick.
Step 5: Sprinkle the remaining everything seasoning over the top. Cover with the top sheet of paper and press lightly so the seasoning adheres without compressing the dough too much.
Step 6: Trim the edges into a neat rectangle, then slice into roughly 1-inch squares with a sharp knife. Transfer the pieces to a parchment-lined baking sheet using a spatula. Re-roll the scraps and repeat until all the dough is used.
Step 7: Bake at 350°F (175°C) for about 15–20 minutes, or until the crackers are firm and lightly golden. Cool on the baking sheet — they crisp up as they cool.
Recipe FAQs
Store cooled crackers in an airtight container at room temperature for up to 5 days.
Enjoy them as a snack or dipper, crumble them into soups, or use them as croutons in salads.
Try variations with garlic, onion, nutritional yeast, rosemary, or thyme for different flavor profiles.
Other healthy Paleo snacks you’ll love:
Paleo Cheese Crackers
Spirulina Guacamole (Paleo, Whole30)
7 Layer Dairy-free Taco Dip with Turkey
Raspberry Stuffed Bacon Wrapped Dates
Did you try this recipe? Please leave a ⭐ review below!
“Everything Bagel” Almond Flour Crackers Recipe (Paleo, Whole30, Gluten-free)
Ingredients
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon sea salt flakes
- 1 Tablespoon olive oil
- ½ teaspoon apple cider vinegar
- 1 large egg
- 1 1/2 cups almond flour
- ¼ teaspoon baking soda
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Combine sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt to make the everything seasoning, or use a pre-made blend.
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In a food processor, mix olive oil, apple cider vinegar, and egg until smooth. Add almond flour, baking soda, and 2 teaspoons of the everything seasoning; process until a thick dough forms.
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Form dough into a ball and place it between sheets of wax or parchment paper. Roll to about 1/4-inch thickness. Sprinkle the remaining 3 teaspoons of seasoning across the top and press gently to embed the seeds. Trim into a rectangle and cut into 1-inch squares. Transfer squares to the prepared baking sheet, re-rolling scraps as needed.
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Bake 15–20 minutes until the crackers are firm and lightly golden; I baked mine for 18 minutes. Cool on the baking sheet to crisp.
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Yield: about 50–55 crackers.
Notes
- For convenience, use 5 teaspoons of pre-made Everything But the Bagel seasoning in place of the homemade mix.
- You can substitute avocado oil for olive oil if desired.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.