This simple, comforting recipe combines fresh broccoli, sharp cheddar, and creamy sour cream to make a warm, cheesy appetizer everyone will enjoy. Hot Broccoli Dip is ideal for game day, holiday gatherings, potlucks, or a cozy night in with friends.
This hot, cheesy dip comes together quickly and bakes in about 25 minutes. The result is a creamy, flavorful blend of sharp cheddar and tender broccoli that outshines most other warm dips.
Easy to prepare ahead of time, this dip is perfect for serving warm straight from the oven. Mix the ingredients, bake until bubbly, and serve with crackers, pita, or tortilla chips for a guaranteed crowd-pleaser.
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See the recipe card below for complete ingredient amounts and full instructions.
Ingredients Notes
Broccoli – Frozen florets (thawed) or fresh steamed broccoli both work well. If using fresh, steam until just fork-tender.
Cream cheese – Soften to room temperature for effortless mixing and a smoother texture.
Sour cream – Adds tang and creaminess; plain full-fat sour cream gives the best texture.
Mayo – Optional in other versions; if included, a creamy brand like Duke’s blends nicely.
Spices – A mix of garlic powder, onion powder, and a touch of Cajun seasoning adds depth. Adjust salt and pepper to taste.
Cheeses – A combination of sharp cheddar and mozzarella melts beautifully. Swap in Parmesan, pepper jack, or Velveeta for a different flavor or texture.
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How to Make Broccoli Dip
First: Preheat the oven to 375°F. Grease a 9×9-inch baking dish with nonstick spray.
Second: In a large bowl, beat together softened cream cheese and sour cream until smooth. Stir in garlic powder, onion powder, and Cajun seasoning.
Third: Fold in the chopped broccoli, mozzarella, and sharp cheddar until evenly combined. Transfer the mixture to the prepared dish and spread into an even layer.
Fourth: Bake 20–25 minutes, or until the dip is hot and bubbly. Remove from the oven and serve warm with crackers, pita chips, or tortilla chips.
For the full recipe card with exact measurements and nutrition, see the recipe section below.
What to Serve with Broccoli Dip
Crunchy dippers balance the rich, cheesy dip perfectly. Great options include:
Crackers, crostini, toasted bread, pita wedges, raw vegetables (carrots, celery, bell peppers), corn chips, or potato chips.
How to Store and Reheat Leftovers
Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently to preserve creaminess.
Microwave: Place a portion in a microwave-safe bowl and heat in short intervals, stirring frequently until warm.
Oven: Transfer to an oven-safe dish, cover with foil to prevent drying, and bake at 350°F for 10–15 minutes or until heated through.
Can You Freeze It?
Freezing is possible but not ideal. Dairy-based dips can separate or change texture after freezing and thawing. If you choose to freeze:
- Cool the dip completely before freezing and divide into smaller portions to avoid repeated reheating.
- Use a freezer-safe container or heavy-duty zip-top bag, removing as much air as possible to reduce freezer burn.
- Label the container with the date and contents.
- Thaw in the refrigerator overnight before reheating.
- Reheat gently in the oven or microwave, stirring occasionally for even heating.
Recipe Tips & Tricks
- Thaw frozen broccoli completely and squeeze out excess water to avoid a watery dip. If using fresh, steam until tender-crisp.
- Chop broccoli into small, even pieces so every bite has an even broccoli-to-cheese ratio.
- Add diced red onion or bell pepper for color and a bright flavor contrast.
- Customize cheeses to change the flavor: pepper jack for heat, Parmesan for sharpness, or Velveeta for extra creaminess.
- For extra heat, add red pepper flakes or finely diced jalapeño.
- Do not leave the dip at room temperature for more than two hours. Keep warm in a slow cooker for parties, or refrigerate leftovers promptly.
Hot broccoli cheese dip is a simple, crowd-pleasing appetizer that’s quick to prepare and perfect for nearly any occasion.
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Hot Broccoli Dip
Equipment
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Silicone spatula or mixing spoon
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9×9-inch baking dish
Ingredients
- 12 ounces frozen broccoli florets thawed
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Cajun seasoning
- 1 cup mozzarella cheese
- 1 cup sharp cheddar cheese
Instructions
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Preheat oven to 375°F and grease a 9×9-inch baking dish.
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In a large bowl, combine softened cream cheese and sour cream until smooth.
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Stir in garlic powder, onion powder, and Cajun seasoning.
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Fold in the broccoli and cheeses until evenly distributed.
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Spread the mixture into the prepared dish.
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Bake 20–25 minutes or until bubbly and warmed through.
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Serve warm with your favorite dippers.
Notes
- Thaw frozen broccoli completely and drain well. If using fresh broccoli, steam until just tender.
- Chop broccoli into small, even pieces for a consistent texture.
- Add diced red onion or bell pepper for color and extra flavor.
- Try different cheeses—pepper jack for heat, Parmesan for bite, or Velveeta for ultra-creamy texture.
- For a spicy kick, stir in red pepper flakes or diced jalapeño.
- Keep the dip out of the temperature danger zone: don’t leave it at room temperature for more than two hours.
Nutrition
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