This Cinnamon-Vanilla Mexican Coffee post is sponsored by Torani. All opinions are my own. Thank you for supporting the brands that make this blog possible.
Ahh, fall…
Kids are back in school, sweater weather is here, and Pumpkin Spice Lattes have returned to the menu. It’s a cozy season, but if you’re ready to try something new this year, skip the PSL and make a warm, spiced coffee at home instead.
I teamed up with Torani to create a simple Cinnamon-Vanilla Mexican Coffee that’s quick to prepare and full of comforting fall flavor. Brew a strong, dark coffee, add a half shot of Torani Vanilla Bean Syrup and a half shot of Torani Cinnamon Syrup, then finish with a splash of cream, half-and-half, or your preferred milk. Stir gently and, if you like, use a stick of canela (Mexican cinnamon) for an extra aromatic touch.
This drink comes together in the time it takes to order a coffee. Taste it and adjust the syrup amounts to suit your preference—add more cinnamon for warmth or more vanilla for sweetness. You can skip the dairy for a lighter cup or choose a non-dairy milk for an equally creamy result. It’s flexible, forgiving, and perfect for cozy mornings or chilly afternoons.
If you want more inspiration, Torani offers a wide range of syrup flavors to experiment with. Try different combinations to personalize your coffee drinks and discover new favorites that go beyond the usual fall offerings.
Here are a few ideas from fellow creators using Torani syrups:
- Pick Your Poison Horchata Bar
- Spiked Eggnog Italian Soda
- Paloma Sorbet Float
Cinnamon-Vanilla Mexican Coffee
1 drink
5 minutes
5 minutes
Start a new fall tradition with this easy, cozy Cinnamon-Vanilla Mexican Coffee. It’s simple to prepare and packed with warming flavor.
Ingredients
- 1/2 tablespoon (1/2 shot) Torani Vanilla Bean Syrup
- 1/2 tablespoon (1/2 shot) Torani Cinnamon Syrup
- 6 ounces strong, dark brewed coffee
- 2 ounces cream, half-and-half, or non-dairy creamer (optional)
Instructions
- Combine all ingredients in a coffee mug. Stir and, if desired, use a stick of canela (Mexican cinnamon) to infuse extra aroma. Enjoy.
Nutrition Information:
Yield: 1
Serving Size: 1
Amount Per Serving:
Calories: 540
Total Fat: 8g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 3g
Cholesterol: 21mg
Sodium: 154mg
Carbohydrates: 121g
Fiber: 1g
Sugar: 72g
Protein: 2g
Did you make this recipe?
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YOUR TURN
What’s your go-to fall coffee? How will you switch up your drink this season?
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