Cajun BBQ wings are coated in a bold dry rub, oven-baked until the skin is crisp, then tossed in barbecue sauce for a spicy, saucy finish. These well-seasoned wings are perfect as a party appetizer, game-day snack, or casual weeknight dinner.
Crispy oven-baked Cajun BBQ wings are easier to make than they sound. This recipe gives you the crunch and flavor of fried wings with fewer dishes and less oil—perfect when you want a lighter option without sacrificing texture. With easy prep and bold seasoning, these wings are a crowd-pleaser any time of year.
How to make crispy chicken wings in the oven
During prep: For the crispiest baked wings, dry them thoroughly. Pat each wing very dry with paper towels so the seasoning sticks and the skin crisps up in the oven.
While baking: Bake the wings on a cooling rack set over a baking sheet. Elevating the wings lets air circulate around them so they cook evenly and become crisp all over. Flip the wings halfway through baking to ensure both sides brown evenly.
What is in Cajun seasoning?
Cajun seasoning is a flavorful spice blend from Louisiana that adds heat and depth to dishes. A basic Cajun mix usually includes paprika, cayenne, garlic powder, black pepper, and oregano. You can add salt to make it a complete all-purpose blend, and customize it with onion powder, thyme, or other spices to suit your taste. Store the mixture in an airtight container and it will keep for months.
This versatile seasoning works well on chicken, seafood, pork, vegetables, and even burgers—use it wherever you want a little kick.
How to prepare Crispy Oven Baked Cajun BBQ Wings
Preheat the oven to 450°F (232°C). Pat the wings completely dry and place them in a large bowl. Sprinkle with Cajun seasoning and salt, then toss to coat each wing evenly.
Arrange wings on a cooling rack set over a baking sheet and drizzle lightly with olive oil. Bake for 20 minutes, then flip each wing and return to the oven for another 10–15 minutes, until the skin is crispy and golden.
Transfer the hot wings to a large bowl, add your favorite barbecue sauce, and toss until well coated. Serve immediately for the best texture and flavor.
What to serve with crispy oven baked Cajun BBQ wings
Wings pair well with many sides. Try classic comfort options or lighter accompaniments:
- Creamy baked macaroni and cheese for a rich, comforting pairing.
- Mashed potatoes—plain or dressed up with blue cheese or brown butter and herbs.
- Buttery biscuits or savory biscuits with bacon and cheddar for a hearty plate.
- Fresh slaw, celery sticks, or a crisp green salad to balance the spice.
More recipes you’ll love
- Cajun shrimp tacos with garlic lime ranch
- Honey mustard Cajun shrimp with cheddar grits
- Rosemary chicken with Parmesan orzo
- Cajun chicken Caesar salad
- Cajun guacamole
- Cajun steak sandwich with peppers and onions
- Mango shrimp salad
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Crispy Oven Baked Cajun BBQ Wings
Ingredients
- 2 lbs Chicken wings
- 2 tbsps Cajun seasoning
- Salt, to taste
- Olive oil
- 1/2 cup BBQ sauce
Instructions
- Preheat oven to 450°F (232°C). Pat each wing dry and place in a large bowl. Add salt and Cajun seasoning, then toss to coat.
- Place wings on a cooling rack set over a baking sheet and drizzle with a little olive oil.
- Bake for 20 minutes, flip the wings, then bake 10–15 more minutes until the skin is crispy.
- Toss the hot wings with BBQ sauce in a large bowl until evenly coated. Serve immediately.
Notes
- Use your favorite barbecue sauce; Sweet Baby Ray’s is a popular choice.
Nutrition
Nutrition information is an estimate and should be used as a guide only.
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