This cheesy Vegetarian Mexican Lasagna recipe makes the perfect Meatless Monday family dinner! Loaded with fresh vegetables, a homemade enchilada-style sauce and plenty of melty cheese, it’s a comforting, family-friendly casserole everyone will enjoy.
Family dinners are kind of my thing, and this Vegetarian Mexican Lasagna is one of my favorites for Meatless Monday. The casserole layers tortillas, a flavorful vegetable filling, black beans and a boosted enchilada-style sauce, finished with plenty of shredded cheese. It’s simple to make, easy to portion and works well with toppings like salsa, sour cream, avocado or guacamole for added freshness and texture.
Make-ahead friendly: This veggie taco lasagna can be assembled in advance and refrigerated for a day or frozen for long-term meal prep. That makes it a great option for busy evenings or when you want to ready a comforting dinner without last-minute prep.
