Happy New Year!

This past year was full of highlights and growth. For me, 2016 brought travel, new discoveries, and meaningful personal progress, along with steady momentum for the blog. I’m grateful for the support, excited about what we accomplished, and eager for the year ahead.
I have many plans for the blog and would love your input to help shape priorities. What types of recipes would you like to see more of? Would you enjoy short cooking videos featuring simple techniques and tips? How can I make the site easier and more enjoyable for you to use? Your feedback will guide content, format, and features in the coming year.
Please take a moment to complete a short reader survey—your responses are private and will directly influence future content. If you prefer, you can also email your thoughts to TheRoastedRoot(at)gmail(dot)com. Thank you for taking part and for being part of this community.
CLICK HERE TO TAKE SURVEY
Thank you for reading, for sharing this space, and for your continued encouragement. Your suggestions and feedback have made this year meaningful, and I look forward to making 2017 on The Roasted Root even more useful, delicious, and enjoyable for you.
Below are my Top 16 recipes from 2016. These are reader favorites and recipes I loved sharing—recipes that are easy to make, flavorful, and rooted in whole-food ingredients.