Simple Egg Drop Soup is one of my favorite comforting meals year-round. It’s quick and easy to prepare, so you can have a warm, satisfying soup ready in minutes for family or friends.
I love this egg drop soup because the ingredients are simple and the method is fast. Unlike many soups that simmer for hours, this recipe comes together in minutes—perfect for busy days when you want a nourishing, homemade meal without the fuss.
How to Make Simple Egg Drop Soup
This recipe uses basic pantry and fridge staples and can be made in no time. Gather the ingredients below and follow the short steps to a delicious bowl of soup.
Ingredients
- Eggs
- Chicken stock or bone broth
- Fresh ginger
- Tamari (or soy sauce)
- Green onions (scallions)
- Sesame oil
Directions
- Combine all ingredients except the eggs in a pot and bring the broth to a boil.
- Crack the eggs into a bowl and whisk until smooth.
- When the broth reaches a rolling boil, pour the beaten eggs in slowly while stirring the soup.
- The egg will form delicate ribbons. After the eggs are incorporated, remove the pot from the heat, ladle into bowls, and serve immediately.
Is Egg Drop Soup Good For You?
In this version, egg drop soup provides a good source of protein and is naturally low in carbohydrates, making it a suitable choice for low-carb or keto-style diets.
Does Egg Drop Soup Freeze Well?
If you plan to freeze it, freeze only the broth before adding eggs or green onions. Freeze in smaller portions so you can reheat a single serving and add fresh eggs and scallions after thawing to preserve texture.
How Long is Egg Drop Soup Good For in the Refrigerator?
Store leftovers in the refrigerator for 3–4 days. This recipe serves about 3–4 people and usually gets eaten quickly.
Happy Low Carbing!
Don’t forget to pin this recipe to your LOW CARB RECIPES board
Simple Egg Drop Soup
A simple, satisfying egg drop soup you can make in minutes.
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- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Courses
- Main Course, Soup
- Servings
- 4
- Calories
- 93.27
- Author
- Karami Urbanoski
Ingredients
- 3 Eggs
- 4 cups Chicken stock or broth
- 1/3 cup Chopped green onions or chives
- 1/2 tsp Fresh grated ginger
- 1/2 tsp Sesame oil
- 1 tbsp Tamari or soy sauce
Instructions
-
Combine all ingredients except the eggs in a medium saucepan and bring to a boil.
-
Reduce the heat so the broth is at a gentle simmer.
-
Crack the eggs into a separate bowl and beat until smooth.
-
Slowly pour the beaten eggs into the simmering broth while stirring to create delicate ribbons.
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Remove from heat, taste and adjust seasoning if needed, then serve.
Recipe Notes
For a lower-carb option, use tamari, which is similar to soy sauce and often found in gluten-free sections. The recipe is easy to double if you want larger portions.
Nutrition Information
Calories: 93.27 kcal,
Carbohydrates: 1.68 g,
Protein: 9.45 g,
Fat: 5.09 g
Carbohydrates: 1.68 g,
Protein: 9.45 g,
Fat: 5.09 g
All nutrition values are estimates and will vary with brands, portion sizes, and preparation methods.