A favorite at GFF editor Erika Lenkert’s home while she was growing up, this simple three-ingredient strawberry dessert takes just a minute to prepare. It’s an effortless, gluten-free treat that highlights the natural sweetness of ripe, in-season strawberries.
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Strawberries with Sour Cream and Brown Sugar Gluten-Free Recipe
When a meal needs a light, quick finish, this gluten-free dessert is the perfect solution. It’s elegant, effortless, and relies on the bright flavor of juicy, fresh strawberries—so choose the best berries you can find for the best results.
Servings 2
Author Erika Lenkert
Ingredients
-
1
pint
strawberries -
1/4
cup
sour cream -
1/4
cup
brown sugar
Instructions
-
Wash and hull the strawberries, then arrange them in a serving bowl. Spoon the sour cream into a small ramekin and place the brown sugar in a separate ramekin. To enjoy, dip each strawberry first into the sour cream, then into the brown sugar for a sweet, creamy coating.
Photography Emma K. Morris