This almond flour crackers recipe yields crisp, savory homemade crackers made with almond flour and seasoned with “Everything but the Bagel” seasoning. Naturally Paleo, Whole30-compliant, dairy-free, and gluten-free.

These crunchy, grain-free crackers are my go-to Paleo snack and are easy to make at home. Imagine the bold flavor of everything bagel seasoning combined with the tender, nutty crunch of almond flour — irresistible and packed with protein.
They satisfy crunchy cravings and pair beautifully with dips. Be warned: they disappear fast once you start snacking!
Try them with Mediterranean hummus, grapefruit guacamole, or roasted carrot hummus for a delicious combination.