Homemade hair toner is easy to make and ideal for correcting unwanted undertones that often appear after coloring. Below are three all-natural, simple recipes you can use at home to tone your hair and refine the overall color. This post was originally published in November 2020. These DIY toners are straightforward and use ingredients you … Read more

There are ordinary potatoes, and then there are fondant potatoes. If you haven’t tried these golden, crisp-edged, buttery-on-the-inside morsels, get ready to be impressed. This fondant potatoes recipe is my go-to when I want something that feels elegant but is actually easy to make. The potatoes are pan-seared, gently simmered in vegetable broth with rosemary, … Read more

Gluten Free Matzo Ball Soup is a flavorful, comforting broth with tender chicken, vegetables, and light matzo balls—delicious any time of year. My husband has loved matzo ball soup since childhood. Whenever he had a cold, matzo ball soup was his go-to comfort food. For years we picked it up from a deli, but eventually … Read more

Mawa Gujiya (Gujiya Recipe): a crispy, flaky Indian pastry filled with sweetened mawa (dried whole milk) and coconut. Traditionally enjoyed during Holi and Diwali, these half-moon dumplings combine a tender, crunchy shell with a rich, aromatic filling. Mawa Gujiya What is Gujiya Gujiya is a traditional Indian sweet dumpling made from all-purpose flour (maida) or … Read more

  If you want an easy, fast, elegant and flavorful appetizer, Catalan pan con tomate is a perfect choice. Known in Spanish as Pan con Tomate and in Catalan as pa amb tomaquet, this simple toasted bread with tomato delivers maximum taste with minimal effort and beautiful presentation. The classic preparation takes only a few … Read more

Sourdough breakfast recipes you can make with your sourdough starter any morning. From sweet treats to savory dishes, these ideas will help you plan your next breakfast. Using sourdough discard or an active starter is a delicious way to put it to work and add flavor and texture to a wide variety of dishes. Sourdough … Read more

Hands up for a delicious and easy fall-inspired salad! If you think you don’t like cooked Brussels sprouts, try them sliced very thin and served raw in a salad. Thinly shredded Brussels sprouts become tender-crisp and pair beautifully with crispy bacon, crunchy apples, sharp white cheddar, and delicate ribbons of red onion. Tossed in a … Read more

I’m going to pretend February didn’t happen. For me, it vanished in a fog of Nyquil, sleepless nights, and the constant ritual of trying to hack a shower without collapsing into a coughing fit. If you imagined I spent the month living a glamorous, child-free, carefree life—you can stop right there. Instead of late-night cocktails … Read more

Amish Broccoli Salad Amish Broccoli Salad is a simple, crowd-pleasing side that balances crisp broccoli florets with creamy, slightly sweet dressing and a variety of crunchy and chewy mix-ins. Bright green broccoli, shredded cheddar, red onion, sunflower seeds, and tart dried cranberries come together in a luscious mayonnaise-based dressing flavored with a touch of vinegar … Read more

Hot cocoa cutout cookies are the perfect treat for holiday baking. They combine the cozy flavor of hot cocoa with a tender sugar cookie base, and they make adorable ugly sweater cookies for Christmas parties and cookie exchanges. If you love hot cocoa flavor in baked goods, these cookies are a fun and festive twist. … Read more