Smoked egg salad is a delicious way to use leftover smoked eggs. With the holidays approaching, I’m already planning what I’ll smoke this season and doing test runs year-round—because who doesn’t love experimenting with the smoker? I always make enough so there are leftovers—smoked proteins are perfect for quick lunches. We’ve enjoyed smoked chicken salad … Read more

Our step-by-step guide shows how to make fresh homemade Triangoli Pasta filled with a savory mushroom and Taleggio cheese filling. The Triangoli are finished in a simple butter sauce and topped with Parmigiano Reggiano for a rich, comforting dish. Triangoli are an easy filled pasta shape, ideal for beginners. They’re similar to ravioli but triangular, … Read more

Here’s a simple, creamy Dalgona (whipped) coffee recipe that went viral on TikTok. With just a few pantry ingredients you can make a frothy, café-style drink at home — perfect over iced or warm milk. I joined the whipped coffee trend and found it delightful precisely because it’s so easy. This Dalgona coffee is a … Read more

This hearty butternut squash turkey chili has a short ingredient list and makes a satisfying, healthy comfort meal on a chilly day! A big pot of homemade soup or chili is one of my go-to meals — cozy, simple, and perfect for cold, windy days. This butternut squash turkey chili is especially comforting and comes … Read more

Easy Beef Udon Noodles & Shiitake Mushrooms These beef udon noodles with shiitake mushrooms are comforting, quick to make and full of flavour — the perfect midweek meal. On chilly days I always crave warm, starchy food, and this dish satisfies that craving without fuss. It’s simple to prepare and works as a complete meal … Read more

Split pea crackers or chips made from whole, real ingredients. These gluten-free, dairy-free and egg-free crackers are made with green split peas, flax and sesame seeds, and millet flour. A healthy snack full of fibre and protein that pairs well with salads and soups. Split Pea Crackers Recipe: Healthy and Allergy Friendly These split pea … Read more

Bourbon and Cinnamon Roasted Butternut Squash, even the name of the recipe rolls off your tongue smoothly. Diced butternut squash is tossed with olive oil and bourbon, then coated in cinnamon, brown sugar and salt before roasting in the oven. This recipe is simple yet delivers a gorgeous sweet-and-smoky flavor that complements many fall dishes. … Read more

This Buffalo chicken lasagna is an indulgent chicken pasta bake that will have you scraping the dish clean and wondering why you didn’t make it sooner. Imagine tender pieces of chicken coated in a tangy buffalo-style sauce layered between tender lasagna noodles and buried in plenty of melted cheese. It’s like your favorite buffalo chicken … Read more

Not many of us have a cherry tree, but when cherries are in season the farmer’s market is the place to be. This recipe makes enough homemade cherry pie filling for seven quarts — perfect for pies, cobblers, or spooning over ice cream. Of all the canning recipes I make, this is the one I … Read more

Apple Peach Crumble – a warm, sweet filling of apples and peaches topped with a crunchy, buttery crumble. It’s an ideal dessert for summertime dinners or barbecues. Serve with vanilla ice cream or custard for a truly satisfying finish. Apple Peach Crumble A crumble is simply a baked fruit filling covered with a sweet, crumbly … Read more