Crockpot Salsa Chicken is an easy, flavorful way to switch up Taco Tuesday. This simple slow-cooker dinner combines tender shredded chicken with taco seasoning and salsa for a versatile filling that’s perfect for tacos, burrito bowls, nachos, and more. Want more crockpot inspiration? Try Crockpot Meatballs, Crockpot Pulled Pork Sandwiches, or Crockpot Chicken Ranch for … Read more

This season I’m elevating Steak Night with a festive twist: Coffee and Cookie Butter Crusted Steak. This recipe pairs a smoky chipotle-coffee rub with a sweet-savory cookie butter for an unexpected, delicious contrast. Grilled until deeply caramelized and finished with a slice of cookie butter, these steaks deliver bold, balanced flavor in every bite. ​Post … Read more

Jump to the Recipe I love the abundance of fresh corn in summer, and there’s nothing better than cooking with sweet kernels cut right off the cob. Below is a bright, comforting summer corn chowder made with wholesome ingredients you likely already have in your kitchen. When corn is in season this soup is especially … Read more

This accompaniment salad pairs beautifully with nearly any main course. Crisp romaine with cherry tomatoes, avocado, and cucumber is finished with a simple red wine vinaigrette, shredded Parmesan, and crunchy croutons. We’ve made variations of this salad for years and finally put the recipe down on paper. It complements casual weeknight meals as well as … Read more

Chinese Jujube Date Sticky Rice Cake is a traditional sweet served during Chinese New Year. It has a chewy, taffy-like texture and a warm, roasted aroma from jujube date jam made with dried jujube dates. Over the years I’ve experimented with sticky rice cake recipes from my mother’s collection and my aunt Florence Lin’s cookbooks. … Read more

Craving the savory, cheesy experience of a Philly-style cheesesteak but want to skip the meat? This Vegetarian Cheesesteak swaps thinly sliced portobello mushrooms and onions for steak while keeping the bold, satisfying flavors intact. The homemade cheese sauce is creamy and indulgent, pairing perfectly with the meaty texture of roasted portobellos. A simple marinade adds … Read more

If you’re craving something crispy and deeply satisfying, these carnivore cream cheese bites will quickly become a go-to snack. A smooth cream cheese center is encased in a crunchy crushed pork rind coating and air-fried to a golden finish. Whether you follow a strict carnivore approach or just want a low-carb treat, these bites are … Read more

Learn how to make cauliflower rice from scratch and use it in your favorite healthy recipes. Whether you follow a low-carb or paleo plan, want to increase your vegetable intake, or are wondering what to do with a head of cauliflower, learning to make cauliflower rice is a simple skill that transforms many dishes. It’s … Read more

This Creamy Avocado Sauce is dairy-free, Whole30, Paleo, plant-based, and incredibly delicious. It’s perfect with plant-based dishes, chicken, steak, salmon, or any fish. The Best Creamy Avocado Sauce This quick avocado sauce takes about 10 minutes to make and instantly elevates tacos, sandwiches, bowls, salads and more. It also makes a fantastic dip for fresh … Read more

Sometimes I joke my blog could have been called Carbs & Dairy, since those two food groups make up most of what I eat. But I also love spinach-artichoke dip and anything buffalo chicken, so I like to think there’s variety on the menu. I literally shared a dip stuffed in a bread bowl yesterday … Read more