These Paleo Pumpkin Muffins are a perfect fall treat—full of warm spice, moist texture, and simple to make. With just 10 minutes of prep, you can have 18 muffins ready to bake. They freeze and thaw beautifully, making them ideal for holiday prep or to stash in the freezer for quick paleo breakfasts—just reheat and … Read more

OM-Goodness! If you knew how delicious this cookie is, you’d go wild for it. This recipe fits our busy lifestyle—quick, wholesome, and made with just a few pantry staples. You can have it ready in about five minutes. Think of it like our 5 Minute Microwave Peanut Butter Chocolate Chip Cookies, but with wild blueberries … Read more

This Easter Egg Cheesecake is a creamy baked cheesecake with a buttery graham cracker crust and chopped mini eggs folded into the filling. It’s finished with a glossy chocolate ganache and extra mini eggs for decoration — a colorful and festive dessert perfect for Easter. Because the Cadbury mini eggs add a fair amount of … Read more

JUMP TO RECIPE Quick Lamb Ragu This quick lamb ragu is fast, simple and deeply satisfying. I first shared a version of this on Instagram stories and it quickly became a favorite in my cooking classes. If you normally shy away from lamb, please give this a try—the flavor is rich but approachable. If you … Read more

This carrot cake loaf is wonderfully moist, warmly spiced, and finished with a thick layer of cream cheese frosting. Baked in a 9×5 loaf pan, it captures the flavor of a classic carrot cake in an easy, sliceable quick bread—ideal for spring, Easter, or any time you want a comforting homemade treat. Compared with a … Read more

I’m back with a recap of the press trip I attended last week in California, hosted by The Alliance for Food and Farming. Many thanks to the Alliance for Food and Farming for inviting me, sponsoring this post-event recap, and covering my travel expenses. It had been a while since I went on a press … Read more

Dairy-free lemon chicken is a bright, simple dinner that requires minimal prep and pleases the whole family. As a busy parent, I look for weekday dinners that take little hands-on time and still taste special. My rule of thumb: prep in 30 minutes or less, and then let the oven or stove finish the job … Read more

This chocolate ganache and raspberry caramel shortbread tart is heavenly. The silky chocolate ganache, tangy raspberry caramel and crumbly French shortbread combine to create an elegant, easy dessert that will impress guests. We first had the idea to make fruit caramels after discovering Henri Leroux, a chocolatier on the Rue des Martyrs in Paris. His … Read more

Last Updated May 21st, 2023 at 11:55 pm by Lisa The original Cobb Salad rose to fame in Los Angeles at the Brown Derby restaurant. Served with a tangy red wine vinaigrette (French-style) dressing, it features chopped tomatoes, cubed chicken, crumbled bacon, diced avocado, chopped hard-boiled eggs, and a generous sprinkle of Roquefort cheese. You … Read more

Shirataki noodles are keto-friendly, making Blackstone Low Carb Peanut Chicken Noodles an excellent low-carb dinner cooked right on the griddle for anyone watching carbs and calories. If you prefer, you can easily swap in any cooked noodles to make a more traditional stir-fry with the carb level you want. How to make Blackstone Low Carb … Read more