These Sweet Potato Chips are light, crisp and full of flavor—better than store-bought. Baked, not fried, they make a healthier snack for kids and adults. This quick, easy recipe delivers crunchy chips in about 30 minutes and lets you control the oil and salt for a better, homemade snack. Sweet potatoes are a regular on … Read more

Coconut almond cake is a lightly sweet, single-layer cake with chewy, caramelized edges and a moist, tender crumb thanks to almond flour. It’s delicious on its own, but you can dress it up with a cloud of coconut-flavored whipped cream and a scattering of toasted shredded coconut for added texture and flavor. This almond-forward cake … Read more

Seasonal corn chowder made with sweet summer corn; the cobs simmer to build a flavorful broth, combined with potatoes, onions and a touch of jalapeño for warmth. When fresh sweet corn arrives at the farmers’ stands in the Midwest, it’s a little miracle—you can almost eat it raw. I decided to celebrate that corn by … Read more

It’s here—the big kitchen reveal! This remodel has been 11 years in the making and I have been dreaming about it for so long. It’s finally finished and I absolutely love how it turned out. I still pinch myself almost every day when I walk into this room. It’s incredible that this is the space … Read more

Table of contents Why You’ll Love This Recipe Ingredients Instructions Tips for Success Serving Suggestions FAQ If you want a comforting one-skillet dinner that tastes like it simmered all day, these Smothered Baked Chicken Legs deliver. Well-seasoned chicken legs are seared to develop color, then baked in a rich homemade gravy with sautéed peppers, onions, … Read more

Looking for delicious ways to cook eggplant? This collection of 30 easy eggplant recipes shows how to roast, sauté, bake, or stuff eggplant with clear, approachable instructions. From weeknight dinners to dips, soups, pasta, and salads, you’ll find flavorful ideas that make the most of this versatile vegetable. Eggplant is one of our favorite ingredients … Read more

Autumn is my favorite season — the spices, the cozy treats, the crisp air. I love cinnamon, cloves, and nutmeg in nearly everything, and I’m especially fond of popcorn. Last October I even dedicated the month to popcorn recipes. Making Pumpkin Pie Spiced Popcorn Balls was on my list for a long time, and this … Read more

If you want a fast, healthy breakfast that feels like a treat, these blueberry overnight oats are an excellent choice. They combine rolled oats, almond milk, chia seeds, maple syrup, vanilla, blueberries, and a pinch of salt for balanced flavor. Mornings here are often hectic, so having a few jars of these oats waiting in … Read more

Savory sautéed mushrooms, three Italian cheeses and flaky puff pastry combine in this easy mushroom tart—an ideal appetizer or light meal. There’s something comforting about the scent of baking in winter, and this mushroom tart is a savory recipe that fills the house while doubling as an easy lunch or appetizer. Using store-bought puff pastry … Read more