This savory pumpkin hummus is quick, gluten-free, and an ideal vegan appetizer for your autumn menu. It takes less than 10 minutes to prepare and pairs perfectly with pita chips, naan, or blue corn tortilla chips. Hummus is a versatile Mediterranean spread made from pureed garbanzo beans (chickpeas), tahini, olive oil, garlic, lemon juice, and … Read more

Each spring I get obsessed with coconut and it usually lasts through the fall. I use shredded coconut, coconut oil, and coconut milk in so many dishes that coconut practically becomes its own food group. If you don’t share this obsession, apologies in advance—but for me, coconut season is the best season. I decided to … Read more

This hearty beef mushroom barley soup will really warm you up on these last days of winter. I didn’t plan to make this soup, but I spotted an irresistible package of mixed mushrooms at the store and changed my plans on the spot. Shiitake, oyster, pleurote and mini bellas—what a mix. It was such a … Read more

Hot chocolate sticks are endlessly adaptable — you can mix flavours and toppings to suit anyone’s taste. They’re easy to make as vegan or gluten-free treats and make one of the loveliest homemade gifts for the holidays. If you enjoy giving something made with care, these are a thoughtful and affordable option. Homemade gifts show … Read more

This Cinnamon-Vanilla Mexican Coffee post is sponsored by Torani. All opinions are my own. Thank you for supporting the brands that make this blog possible. Ahh, fall… Kids are back in school, sweater weather is here, and Pumpkin Spice Lattes have returned to the menu. It’s a cozy season, but if you’re ready to try … Read more

What is water bath canning and how can you get started? This complete beginner’s guide explains everything you need to know to preserve food safely and confidently. This post may contain affiliate links. See the site’s privacy policy for details. If you’ve ever wanted to preserve homegrown produce or make your own jams, pickles and … Read more

This sugar-free raspberry jam is thick, jammy, and perfectly sweetened. It’s shelf-stable for up to a year when canned properly, making it an ideal pantry staple. If you have a glut of raspberries, make this jam to use as a filling or topping for low‑carb baking. I developed this recipe to pair with coconut raspberry … Read more

Orange Cinnamon Pull-Apart Bread — soft, gooey rolls filled with bright orange flavor. Made with frozen yeast rolls, a tangy cream cheese filling, brown sugar, and a buttery orange-honey sauce finished with a sweet orange glaze. These pull-apart rolls are ideal for holiday breakfasts, brunch, or Christmas morning. They’re easy to assemble ahead and bake … Read more

Ever since I published my sourdough starter recipe, I’ve received many requests for simple recipes using the starter and questions about converting yeast-based recipes to sourdough. This article explains how to convert ordinary yeast recipes into sourdough versions. I’ll share a video recipe on Sunday, but here I focus on the conversion process and practical … Read more

This simple, comforting recipe combines fresh broccoli, sharp cheddar, and creamy sour cream to make a warm, cheesy appetizer everyone will enjoy. Hot Broccoli Dip is ideal for game day, holiday gatherings, potlucks, or a cozy night in with friends. This hot, cheesy dip comes together quickly and bakes in about 25 minutes. The result … Read more