This baked pasta with ricotta transforms classic lasagna flavors into an easier, weeknight-friendly casserole. Savory ground beef, nicely seasoned marinara, al dente pasta, and a creamy ricotta-cream cheese-parmesan mixture are layered and baked until bubbly. It’s simple to prepare—just a few straightforward steps will get dinner on the table. Table of Contents The Best Baked … Read more

A classic French country vegetable soup loaded with fresh, wholesome vegetables and finished with a memorable nut-free French pistou. Comforting, healthy, and hearty. Several times a year I teach public cooking classes. They always have a theme and are BYOB, which guarantees a good time and lively conversation. One of my favorite classes was called … Read more

Keep winter breakfast bright with these flavorful fresh cranberry orange scones! Make the dough ahead and freeze, or mix and bake in under an hour. This easy buttermilk scone recipe is a great way to use fresh cranberries! When I’m short on time or want something comforting and quick, scones are my go-to. From start … Read more

Make perfectly juicy air fryer meatballs in about 10 minutes with this simple, reliable recipe. Whether you serve them over pasta, in a sub, or as a party appetizer, these meatballs deliver a tender interior and a nicely browned exterior thanks to the air fryer. Below you’ll find clear instructions, ingredient options, and tips to … Read more

Make this homemade taco seasoning in minutes. It’s simple to adjust for mild or spicy tastes and works great in taco meat, soups, fajitas, and casseroles. Plus, it’s more economical than buying pre-made packets. Tacos are an easy favorite, and the seasoning is what makes the filling sing. Store-bought mixes are convenient but often include … Read more

This homemade guacamole is a faithful take on the classic Mexican favorite. With ripe avocados, fresh tomato, onion, cilantro (or parsley), jalapeño, garlic, lime juice, and salt, you can make a bright, flavorful dip in minutes. I’ve refined this simple recipe over many repetitions to deliver a balance of smooth and chunky texture with a … Read more

THIS POST MAY CONTAIN REFERRAL LINKS. IF YOU CLICK THROUGH AND TAKE ACTION, I MAY BE COMPENSATED, AT NO ADDITIONAL COST TO YOU. A note from Marie: During the three years I served on the board of the Quilt Alliance, I met many remarkable and gifted people. Many have become cherished friends. Among them was … Read more

This air fryer filet mignon recipe is a reliable way to prepare tender, juicy steak in minutes. Finish each steak with a slice of homemade compound butter for a restaurant-style meal at home. If you love easy beef recipes, try slow-cooker beef tips, Instant Pot short ribs, or air fryer steak bites for similar (mostly) … Read more

Red Robin’s Buzzard Sauce is one of those unforgettable menu additions—tangy, slightly sweet, and with a pleasant spicy kick. It’s versatile enough to elevate wings, fries, burgers, and many other dishes. For a quick creamy dip, try mixing a few tablespoons of the sauce with mayonnaise. Contents: How to Make Red Robin Buzzard Sauce Recipe … Read more

This Reese’s Peanut Butter Chocolate Oreo Tart is decadently rich and full of peanut butter and chocolate, all nestled in a crisp Oreo cookie crust. It makes a stunning dessert for any occasion and a small slice is plenty to satisfy your sweet tooth. Serve this tart sliced thinly—its intense flavors mean a little goes … Read more