Perfect for a quick lunch or an easy dinner, these Greek Chicken Wraps are bright with Mediterranean flavors and lower in calories. The filling can be prepared ahead for simple meal prep and fast lunches.
If you enjoy Greek-inspired dishes, try similar ideas like Greek tacos or Greek quesadillas for more quick meals.
As the weather warms up, I often swap heavy comfort food for lighter, fresher meals. I love casseroles, pasta, and all the cozy classics, but when summer arrives I look for easy dinners that don’t require a lot of cooking.
This summer I’ve been building a collection of simple, no-fuss recipes, and these Greek Chicken Wraps are a perfect addition. They’re fast to make, full of flavor, and versatile enough to adapt to what you have in the fridge.
One of my favorite shortcuts for quick meals is keeping cooked, shredded chicken in the freezer. When you have extra time, cook a few chicken breasts or a whole chicken, shred the meat, and freeze it for later use. If you don’t have shredded chicken on hand, a store-bought rotisserie chicken works well, too.
The wraps combine classic Greek elements—tomatoes, cucumber, Kalamata olives, feta, lemon, oregano, and olive oil—tossed with chicken and finished with hummus spread on the tortilla. They require no cooking, make a light meal, and are easy to customize. Because they’re lower in calories than many typical comfort meals, they make a nice option for lunch or a simple dinner.
These wraps are quick to assemble and can become a repeat dinner all summer long. They’re ideal when you want something fresh, satisfying, and ready in minutes.
